Instant Pot Buffalo chicken quesadillas are easy to make and ready in less than 30 minutes. Filled with chicken, buffalo sauce and two types of cheese, these make a perfect dinner or snack.
Quesadillas are always a win in our house. Taco nights are some of our favorites! They are quick and easy to make, ready within minutes.
These buffalo chicken quesadillas can be served as a main meal for dinner or lunch. They also make a great party food as you can make a large batch easily for football night or birthday party.
Buffalo chicken quesadillas Ingredients needed:
1-2 lb chicken tenders
1 jar buffalo sauce
2 c chicken broth
8 oz cream cheese
1-2 c shredded Mexican cheese
Tortilla shells
How to make Buffalo Chicken Quesadillas:
Add the chicken tenders to the Instant Pot followed by the buffalo sauce and chicken broth. Pressure cook for 20 minutes with a 5 minute natural pressure release. Shred the chicken and add in the softened cream cheese and shredded Mexican cheese. Mix until well combined. Scoop onto a taco shell, and smooth out flat. Place another taco shell on top. Fry in a pan on medium heat both sides until complete.
Side Dish Ideas that are great with Buffalo Chicken Quesadillas:
Mexican Street Corn or Authentic Mexican Rice.
If you like Buffalo Chicken Quesadillas, you may also enjoy:
Shredded Chicken Tacos, Buffalo Chicken Quesadillas, Southwestern Chicken Foil Packets or Taco Pasta.
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Buffalo Chicken Quesadillas
Buffalo chicken quesadillas are easy to make and ready in less than 30 minutes. Filled with chicken, buffalo sauce and two types of cheese, these make a perfect dinner or snack.
Ingredients
- 1-2 lb chicken tenders
- 1 jar buffalo sauce
- 2 c chicken broth
- 8 oz cream cheese
- 1-2 c shredded Mexican cheese
- Tortilla shells
Instructions
1. Add the chicken tenders to the Instant Pot followed by the buffalo sauce and chicken broth.
2. Pressure cook for 20 minutes with a 5 minute natural pressure release.
3. Shred the chicken and add in the softened cream cheese and shredded Mexican cheese. Mix until well combined.
4. Scoop onto a taco shell, and smooth out flat. Place another taco shell on top.
5. Fry in a pan on medium heat both sides until complete.
