So simple, so easy, ready in 30 minutes with an amazingly creamy restaurant style sauce over Instant Pot Cheese Tortellini Alfredo.
Tortellini Alfredo
Is there anything better than cheese tortellini in alfredo sauce? If you’re like me, you will take any pasta covered in creamy garlic sauce. This is one of my husband’s favorites.
You can easily add veggies to this dish. My family prefers peas, but you could also use broccoli as a good substitute.
Simple ingredients needed
cheese tortellini
chicken broth
heavy cream
minced garlic
bacon bits
frozen peas
parmesan cheese
It’s one of those recipes to easily fall back on when life is just crazy and chaotic. It’s quick and easy and several items you probably already have on hand.
- Add tortellini, broth, cream, garlic and bacon on top to the Instant Pot. Do not stir.
- Pressure cook for 5 minutes with a 5 minute natural pressure release.
- Stir in peas and parmesan cheese. Scoop into bowls and enjoy.
If you like Cheese Tortellini Alfredo, you may also enjoy: Taco Pasta, Cheesy Chicken Enchilada Pasta, or Steak Fajitas.
WANT TO TRY THIS INSTANT POT CHEESE TORTELLINI ALFREDO?
PIN IT TO YOUR INSTANT POT OR DINNER BOARD TO SAVE FOR LATER!
FIND ME ON PINTEREST FOR MORE GREAT RECIPES!
Instant Pot Cheese Tortellini Alfredo
Ingredients
- 3 c cheese tortellini
- 1 1/2 c chicken broth
- 2 c heavy cream
- 1 tsp minced garlic
- 3 oz bacon bits
- 1 c frozen peas
- 1 c parmesan cheese
Instructions
- Add tortellini, broth, cream, garlic and bacon on top to the Instant Pot. Do not stir.
- Pressure cook for 5 minutes with a 5 minute natural pressure release.
- Stir in peas and parmesan cheese. Scoop into bowls and enjoy.
