This hearty and creamy Instant Pot potato soup is loaded with goodness and so delicious!
Using the Instant Pot makes cooking so much easier and faster. There is nothing more comforting than a bowl of this rich and creamy potato soup. Potatoes, onions, garlic, and shredded cheese in a thick and creamy soup is so delicious.
What do you need to make Potato Soup?
With just a few ingredients, you can have this Instant Pot loaded potato soup ready in a snap.
- Potatoes – peel and chop potatoes up into bite size pieces.
- Onion – your favorite onion finely chopped will work.
- Garlic – garlic cloves taste amazing in this recipe with the intense flavor.
- Heavy Cream – great for the creamy base.
- Chicken Broth – adds a bit of flavor to the dish.
- Shredded cheese – I like to use sharp or mild cheddar cheese.
- Bacon bits – you can use bacon and chop up or go the easy route and use bacon bits.
How do you make Instant Pot Potato Soup?
- Chop the potatoes, onion and peel three cloves of garlic and add to the Instant Pot.
- Add in the chicken broth, salt and pepper.
- Pressure cook for 12 minutes with a 5 minute natural pressure release.
- Once complete, add in the cream cheese, cheddar cheese and cream. Use a potato masher to blend everything together.
- Scoop into bowls and add your favorite toppings such as bacon bits, cheese, or sour cream.
If you like Potato Soup, you may also enjoy:
Taco Chili, or Philly Cheesesteak Pasta.
WANT TO TRY POTATO SOUP?
PIN IT TO YOUR INSTANT POT OR DINNER BOARD TO SAVE FOR LATER!
FIND ME ON PINTEREST FOR MORE GREAT RECIPES!
Instant Pot Potato Soup
Yield:
4-5
Prep Time:
10 minutes
Cook Time:
20 minutes
Additional Time:
10 minutes
Total Time:
40 minutes
Rich and creamy Instant Pot potato soup is simply delicious.
Ingredients
- 2.5 lb potatoes peeled and chopped
- 1 small onion
- 3 c chicken broth
- 4 cloves garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 oz cream cheese
- 1 c sharp cheddar cheese
- 1 1/2 c heavy cream
- Topping options
- bacon bits
- sour cream
- cheddar cheese
- chopped green onions
Instructions
- Chop the potatoes, onion and peel three cloves of garlic and add to the Instant Pot.
- Add in the chicken broth, salt and pepper.
- Pressure cook for 12 minutes with a 5 minute natural pressure release.
- Once complete, add in the cream cheese, cheddar cheese and cream. Use a potato masher to blend everything together.
- Scoop into bowls and add your favorite toppings such as bacon bits, cheese, or sour cream.
