Cheesy, creamy Chicken Alfredo Casserole is just a handful of ingredients served up in a deliciously scrumptious dish that your family will love!
Easy Weeknight Dinner
Chicken Alfredo Casserole can be on the table in less than an hour! You won’t be able to get enough of this pasta casserole with shredded chicken, mixed in a creamy alfredo sauce topped with melted cheese.
Ingredients
Rotini pasta
Alfredo sauce
chicken stock
diced rotisserie chicken or shredded chicken
minced garlic
shredded mozzarella
How to make Chicken Alfredo Casserole
Preheat oven to 425°F
Cook chicken or use rotisserie chicken pieces. (If using the Instant Pot, place chicken and a cup of water or chicken broth in the Instant Pot. Pressure cook for 9 minutes with a natural pressure release. Shred.)
In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. Cover tightly with aluminum foil and bake for 35 minutes.
Uncover and stir. Sprinkle mozzarella over the top. Bake uncovered for 8-10 more minutes (or until cheese is melted).
More delicious dinner recipes
If you like this Casserole, you may also enjoy Balsamic Glazed Pork Chops, Smokies, Green Beans & Potatoes, Roast Beef Manhattan or French Dip Sandwiches.
If you make this recipe, please leave a comment with a star rating below. I would love to know how you liked it!
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Chicken Alfredo Casserole
This creamy and delicious dump and bake casserole will be the perfect addition to your weeknight meals.
Ingredients
- 1 (16 ounce) package uncooked rotini pasta
- 22 oz jar Alfredo sauce
- 3 c chicken stock
- 2 c diced rotisserie chicken or shredded chicken
- 2 tsp minced garlic
- 2 c shredded mozzarella
Instructions
1. Preheat oven to 425°F
2. Cook chicken or use rotisserie chicken pieces. (If using the Instant Pot, place chicken and a cup of water or chicken broth in the Instant Pot. Pressure cook for 9 minutes with a natural pressure release. Shred.)
3. In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. Cover tightly with aluminum foil and bake for 35 minutes.
4. Uncover and stir. Sprinkle mozzarella over the top. Bake uncovered for 8-10 more minutes (or until cheese is melted).
