A quick and easy dessert recipe made with just 4 ingredients! Serve warm with vanilla ice cream for extra yumminess!
This Dump Cake is a Delicious Fall Dessert
If you’re looking for easy dessert recipes for your family this fall, this caramel apple dump cake is one of the best. It’s made with just a few simple ingredients: canned apple pie filling, boxed yellow cake mix, caramel bits, and butter.
It’s fascinating what you can make with boxed cake mixes, especially when it comes to dump cakes. These fabulous desserts require no prep and it’s all in one dish! You just dump everything into a baking dish and place it in the oven. Serve warm with vanilla ice cream, and you’ve got a winner.
I make this yummy treat in the fall and sometimes at Thanksgiving and Christmas. It’s also cheap, fun, easy, and full of delicious flavor.
Easy Caramel Apple Dump Cake Recipe
2 (21 ounce) cans apple pie filling
1/2 (11 ounce) bag caramel bits
1 (15 ounce) box yellow cake mix
1 cup melted butter
How to make the dump cake
Preheat oven to 350 degrees and grease a 9×13 baking dish with non-stick spray.
Spread both cans of apple pie filling onto the bottom of your dish.
Sprinkle half of the bag of caramel bits evenly over the top of the pie filling.
Evenly distribute the dry cake mix over top.
Pour the melted butter evenly over the cake mix covering as much of it as you can.
Bake uncovered in the center rack for about 40 minutes or until the cake mix turns a golden brown.
Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
If you like caramel apple dump cake, you may also like pumpkin spice donut bites, a caramel apple dipping station or peach bites.
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Caramel Apple Dump Cake
This caramel apple dump cake is a quick and easy dessert recipe. It is simple to make with just a few ingredients including boxed cake mix and canned apple pie filling. t's great for fall, Thanksgiving or Christmas when you're feeding a crowd. It's a perfect treat served warm with vanilla ice cream.
Ingredients
- 2 (21 ounce) cans apple pie filling
- 1/2 (11 ounce) bag caramel bits
- 1 (15 ounce) box yellow cake mix
- 1 cup melted butter
Instructions
1. Preheat oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
2. Spread both cans of apple pie filling onto the bottom of your dish.
3. Sprinkle half of the bag of caramel bits evenly over the top of the pie filling.
4. Evenly distribute the dry cake mix over top.
5. Pour the melted butter evenly over the cake mix covering as much of it as you can.
6. Bake uncovered in the center rack for about 40 minutes or until the cake mix turns a golden brown.
7. Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
