Pizza Sliders are quick and easy stuffed with cheese, sauce, and pepperoni, brushed with butter, and baked into delicious anytime appetizers.
Pepperoni Pizza Sliders are a quick and fun way to make pizza using pull-apart buns. Layer these soft Hawaiian rolls with cheese, sauce, and pepperoni slices. Then brush with butter and sprinkle with parmesan and Italian seasoning. These come out perfectly baked into gooey pizza sandwich bites.
This fun recipe would make a delicious appetizer, game-day snack or a fun dinner the kids would love.
Ingredients
- Hawaiian rolls
- Shredded mozzarella
- Pizza sauce
- Pepperoni
- Toppings: Butter, Parmesan Cheese and Italian Seasoning
How to make this recipe
Pizza Sliders are quick and easy to make. Just layer soft rolls with cheese, sauce, and your favorite pizza fillings. These pizza sliders are perfectly portioned into snack sized yummy bites.
- Keep the rolls connected and slice the bread in half, horizontally.
- Remove the top half of the connected buns and set aside.
- Place the bottom half of the connected buns in the prepared baking dish.
- Place the bottom row of connected buns in the bottom of the baking dish.
- Sprinkle 1 cup of the shredded mozzarella on top of the bottom buns.
- Spread the pizza sauce over the mozzarella.
- Add a layer of as many pepperonis as you like.
- Sprinkle the remaining shredded mozzarella over the top of the pepperoni.
- Place the top row of connected buns on top of the shredded mozzarella.
- Brush the melted butter on top of the buns.
- Sprinkle the grated parmesan on top of the melted butter.
- Sprinkle dried Italian seasoning on top of the grated parmesan.
- Bake for 10 minutes and then slice and serve hot.
Pizza Slider Pro-Tips
To Store: Wrap your pizza sliders tightly using foil, plastic wrap or an airtight container. They will stay fresh in the refrigerator for up to 3 days.
To Reheat: You can reheat your sliders in the microwave for 10-15 seconds or cook in the oven at 350 degrees Fahrenheit for about 5 minutes.
Double Recipe: This recipe is for 12 sliders, but you can easily make a double batch for a large crowd.
If you like this recipe, you may also enjoy crack chicken bites, spinach dip or meatballs and weenies.
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Pizza Sliders
Pizza Sliders are quick and easy stuffed with cheese, sauce, and pepperoni, brushed with butter, and baked into delicious anytime appetizers.
Ingredients
- 12 count package Hawaiian rolls
- 2½ cup shredded mozzarella divided
- ¾ cup pizza sauce
- 12-24 pepperonis
- 1 tbsp butter
- 2 tbsp grated parmesan
- 1 teaspoon dried Italian seasoning
Instructions
- Keep the rolls connected and slice the bread in half, horizontally.
- Remove the top half of the connected buns and set aside.
- Place the bottom half of the connected buns in the prepared baking dish.
- Place the bottom row of connected buns in the bottom of the baking dish.
- Sprinkle 1 cup of the shredded mozzarella on top of the bottom buns.
- Spread the pizza sauce over the mozzarella.
- Add a layer of as many pepperonis as you like.
- Sprinkle the remaining shredded mozzarella over the top of the pepperoni.
- Place the top row of connected buns on top of the shredded mozzarella.
- Brush the melted butter on top of the buns.
- Sprinkle the grated parmesan on top of the melted butter.
- Sprinkle dried Italian seasoning on top of the grated parmesan.
- Bake for 10 minutes and then slice and serve hot.
