One Pot Taco Pasta

All the flavors of taco night in a one pan taco pasta meal, ready in 20 minutes!

Taco Pasta combines the delicious flavors of two beloved dishes – tacos and pasta. It marries the savory, spicy, and seasoned elements of tacos with the comforting and hearty nature of pasta dishes.

It’s quick and easy to prepare and perfect for busy weeknight dinners when you want something tasty without spending too much time in the kitchen.

Can I customize taco pasta?

You can customize to suit your taste. You can use different types of pasta, proteins (ground beef, chicken, turkey, or vegetarian options like beans or tofu), and vegetables. This versatility allows you to adapt the recipe to your dietary preferences and what you have on hand.

Budget-Friendly Dinner

It is made in a single skillet or pot, reducing the number of dishes to wash. This makes cleanup a breeze and minimizes kitchen mess. Many of the ingredients used in taco pasta meals, such as pasta, ground meat, and beans, are budget-friendly. This makes it an economical choice for feeding a family or a group of people. You can control the level of spiciness in a taco pasta skillet by adjusting the amount of chili powder, cayenne pepper, or hot sauce you use. This means it can be as mild or as spicy as you prefer.

Can I freeze leftovers?

This one pot taco pasta meal will make good leftovers. You can enjoy them for lunch the next day or freeze portions for future meals. It would also be great for a meal train, just put in an aluminum disposable pan and label it.

Will this feed a crowd?

Taco pasta can be a hit at gatherings or potlucks. They can be prepared in advance and kept warm for serving a crowd. Ultimately, taco pasta meals is a comforting and satisfying meal option. It offers a combination of textures and flavors that can be quite indulgent and enjoyable.

This taco pasta meal offers the convenience of a one-pan dish, the fusion of taco and pasta flavors, and the flexibility to adapt it to your preferences. It’s a delicious, family-friendly, and versatile meal option that’s worth trying.

What PAN do you use?

So excited to share my new ALWAYS PAN from @ourplace!

Features:

Deep enough to roast a chicken, shallow enough to flip an egg, it’s the gold standard for versatility, doing the job of ten pieces of traditional cookware.

It braises, sears, steams, strains, sautes, fries, boils, bakes, serves, stores…does it all!

Made without potentially toxic materials like PFAS (including PTFEs and PFOAs), lead and cadmium.

Featuring Thermakind— the most advanced, 50% longer lasting ceramic nonstick coating.

TACO PASTA INGREDIENTS

ground beef
onion
pasta
diced tomatoes
canned corn
diced green chilies
taco seasoning
taco shredded cheese

How to Make Taco Pasta

1. Start by browning the ground beef and onions together until it is cooked and the onions are soft. Make sure to drain away any fat in the pan.
2. Stir in taco seasoning until the meat is coated.
3. Then you add the corn, diced tomatoes, diced green chilies, pasta, and the water and mix together until it starts to boil.
4. Cover, reduce the heat, and let it cook for 10-12 minutes until the noodles are cooked.
5. Stir in the cheese until everything is blended and the cheese is melted.
6. This is great served with your favorite taco toppings.

If you like this dish, you may also like Taco Pizza, Instant Pot Taco Tortellini Pasta, or Instant Pot Taco Mac.

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