Chase Laughter

Pumpkin Cinnamon Roll Bake

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Jump to Recipe

This super soft and gooey pumpkin cinnamon roll bake is perfection! Creamy pumpkin and icing drizzled over top creates the dreamiest breakfast.

Pumpkin Cinnamon Roll Bake

This is an easy recipe that will have your family coming back for more! If you want a cozy, fall-inspired breakfast then this one is a winner.

Each bite is super soft because the pumpkin keeps baked goods moist making it the most incredible dessert.

The arrival of pumpkin season is upon us. If you want to taste fall, this will definitely be on the menu.

Pumpkin Ingredients Needed

cinnamon roll dough
eggs
pumpkin purée
milk
light brown sugar
sugar
pumpkin pie spice
vanilla
cinnamon
salt
butter
powdered sugar

How to make Pumpkin Cinnamon Roll Bake

Spray a casserole dish and preheat to 375 degrees.
Cut cinnamon roll dough into bite-sized pieces. (1/4ths) and place into the dish.
Mix together eggs, pumpkin purée, milk, sugars, pumpkin pie spice, vanilla, cinnamon, and salt.
Pour over cinnamon roll dough.
Drizzle icing that came with the cinnamon roll dough on top.
Bake for 30-35 minutes.
While baking, make the glaze and pour over casserole once done baking.

Easy Pumpkin Breakfast

You can have this ready in the oven in about 10 minutes and as it bakes your house will smell amazing.

With cinnamon roll cut into pieces, a pumpkin mixture baked throughout, and a glaze on top of each piece, this breakfast is packed with flavor in every bite! If you have a brunch to attend or host, this would be a delightful addition.

This breakfast is generous and it fills a 9×13 baking casserole dish. You will most likely have leftovers to enjoy! Just cut a piece, place in the microwave for a few seconds and it’ll taste just as delicious the next day.

When using pumpkin puree, make sure you are not using pumpkin pie filling.

I wouldn’t make this ahead of time, because I think it tastes best right out of the oven. If you do have leftovers, I would reheat for a few seconds in the microwave and enjoy.

Pumpkin Cinnamon Roll Bake

Don’t miss our other Pumpkin recipes, including pumpkin bites, pumpkin bread and more.

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Easy Recipes - Chase Laughter

Pumpkin Cinnamon Roll Bake

Yield: 4-6
Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 5 minutes

This super soft and gooey pumpkin cinnamon roll bake is perfection! Creamy pumpkin and icing drizzled over top creates the dreamiest breakfast.

Ingredients

  • 2 cans cinnamon roll dough
  • 3 eggs
  • 3/4 cup pumpkin purée
  • 1/2 cup milk
  • 1/2 cup light brown sugar
  • 1/4 cup sugar
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

    1. Spray a casserole dish and preheat to 375 degrees.

    2. Cut cinnamon roll dough into bite-sized pieces. (1/4ths) and place into the dish.

    3. Mix together eggs, pumpkin purée, milk, sugars, pumpkin pie spice, vanilla, cinnamon, and salt.

    4. Pour over cinnamon roll dough. Drizzle icing that came with the cinnamon roll dough on top.

    5. Bake for 30-35 minutes.

    6. While baking, make the glaze and pour over casserole once done baking.

Did you make this?

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© Rebecca Stevens
Cuisine: American / Category: Breakfast

Reader Interactions

Comments

  1. Eileen

    Is icing provided with the rolls the glaze? Recipe states to pour icing over rolls before baking and then after baked add glaze. Is there a separate recipe for the glaze?

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