Mini Pizza Bites
- 1 can biscuits
- 2 tsp Italian seasoning
- 1/4 c pizza sauce
- 1 c shredded mozzarella cheese
- 1/4 c mini pepperoni
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Grease the egg bite mold and put aside.
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Pull the biscuits apart so that you have 2 halves. Place one half into each egg bite mold.
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Then add a bit of Italian seasoning in each compartment.
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Layer with cheese, followed by sauce and pepperonis, then cheese again.
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Repeat the process until you've filled all 7 compartments.
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Cook on high pressure for 20 minutes with NPR. Enjoy!
**Double the recipe for 2 egg bite molds!
