These Chicken Teriyaki sandwiches have such juicy yummy flavors with the crushed pineapple and soy sauce. Topped with Swiss cheese if desired.
We love making shredded chicken sandwiches in the Instant Pot! This one is so juicy with pineapple and soy sauce, it’s one of our favorites! If you like shredded chicken, check out our Chicken Salad Sandwiches, Chicken Parmesan Sandwiches or Hawaiian Chicken Sandwiches.
It’s great to reheat as well. I place the leftover chicken in a container and then just reheat the amount needed for the next day lunch or dinner. Then place it on the bun.
These come together so quick, they’ll be a hit for all who get to try them! It’s really the perfect recipe for a quick meal during the school year, summer BBQ’s or really anytime of the year. Do you love the Instant Pot as much as I do? These Instant Pot Chicken Teriyaki sandwiches will be your new favorite go to recipe. They are fast to make and will feed a crowd.
Chicken Teriyaki Sandwich Ingredients:
- chicken breasts
- soy sauce
- crushed pineapple
- sugar
- butter
- flour
- buns
- Swiss cheese slices optional
- Pineapple chunks optional
How to make Chicken Teriyaki Sandwiches:
- Mix. Combine the soy sauce, crushed pineapple and sugar inside of the Instant Pot. Place the chicken breast in the liquid. Move them around and cover with the liquid.
- Cook. Pressure cook for 10 minutes. NPR for 5 minutes and then quick release the remaining pressure. Take the chicken out of the Instant Pot into a separate bowl and shred.
- Saute’. While the chicken is out of the IP, create a paste with the butter and flour. Turn the Instant Pot onto saute and stir the paste into the sauce. Simmer until the sauce has thickened to your liking. Once chicken is shredded, drizzle the thickened sauce on the chicken.
- Enjoy. Serve on buns with Swiss cheese and pineapples. Enjoy!
Chicken Teriyaki Sandwiches
- 2 chicken breasts
- 1/2 c soy sauce
- 1/2 c crushed pineapple
- 1/2 c sugar
- 1 tbsp butter (softened)
- 1 tbsp flour
- buns
- Swiss cheese slices (optional)
- Pineapple chunks (optional )
Combine the soy sauce, crushed pineapple and sugar inside of the Instant Pot. Place the chicken breast in the liquid. Move them around and cover with the liquid.
Cook on pressure cook for 10 minutes. NPR for 5 minutes and then quick release the remaining pressure. Take the chicken out of the Instant Pot into a separate bowl.
While the chicken is out of the IP, create a paste with the butter and flour. Turn the Instant Pot onto saute and stir the paste into the sauce. Simmer until the sauce has thickened to your liking. Shred the chicken and drizzle the thickened sauce on the chicken.
Serve on buns with Swiss cheese and a slice of pineapple. Enjoy!
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