This easy Instant Pot BBQ pulled chicken sandwich is made with just 5 simple ingredients.
Don’t you just LOVE your Instant Pot? It makes chicken and other meats so tender and delicious. It’s a dump and go recipe and everything is ready within the hour.
If you are a BBQ fan, then you are going to love this super flavorful pulled BBQ chicken. It’s mouth-watering on sandwiches!
What is better than a BBQ chicken sandwich? This sandwiches are busting with flavor! I call the secret sauce Olive Garden’s Italian Dressing!! It gives the BBQ a delicious flavor!
This Instant Pot BBQ Chicken is one of my go-to recipes when I need a quick and easy meal for my family. It’s super fast to prep and it’s one of those crowd-pleasing dinners that everyone likes.
This BBQ pulled chicken makes the best BBQ chicken sandwiches, especially served on buns with coleslaw or sweet potato fries.
CAN I USE FROZEN CHICKEN?
Yes! It is easy to cook frozen chicken breasts in the Instant Pot. Keep the cook time the same. The Instant Pot will take a few extra minutes to reach pressure if your chicken is frozen. However, if your chicken breasts are frozen AND very large, you could increase the cook time with an added 10 minutes.
BBQ Chicken Sandwich Ingredients
- chicken breasts
- brown sugar
- Italian dressing
- BBQ sauce
- Worcestershire sauce
How to make BBQ Chicken Sandwiches:
- Place the chicken in the IP.
- Cover with brown sugar, Italian dressing, BBQ sauce and Worcestershire sauce.
- Add 1 cup of water to the IP.
- Set the IP for 20 minutes and 10 minutes NR.
- Once complete, pull chicken apart and add 1 cup of BBQ (more if needed). Place on buns and enjoy!
How do I shred the roast?
I use meat claws, but you could also use 2 forks or a mixer.
Don’t Miss some of our other favorite recipes:
Dr. Pepper pulled BBQ
Taco Pasta
Roast Beef Manhattan
WANT TO TRY INSTANT POT BBQ PULLED CHICKEN?
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BBQ Chicken Sandwiches
Delicious BBQ sandwiches put together with the most flavorful 5 ingredients! Simple and easy never tasted so good!
Ingredients
- 4-5 boneless chicken breasts
- 1/2 c brown sugar
- 1/2 c Italian dressing
- 2 c BBQ sauce divided
- 2 tbsp Worcestershire sauce
- 1 c water
Instructions
- Place the chicken in the IP.
- Cover with brown sugar, Italian dressing, BBQ sauce and Worcestershire sauce.
- Add 1 cup of water to the IP.
- Set the IP for 20 minutes and 10 minutes NR.
- Once complete, pull chicken apart and add 1 cup of BBQ (more if needed). Place on buns and enjoy!
