Instant Pot Breakfast Egg Burritos

Breakfast Egg Burritos for the Instant Pot is perfect to make ahead for busy mornings!

These breakfast egg burritos can be customized anyway you like. I kept them simple with eggs, bacon bits and shredded cheese. You can use milk or heavy cream as well.

Choose your favorite cheese such as Parmesan, Brie, Gorgonzola, cream cheese or other. Replace the milk or heavy cream with yogurt or cottage cheese. Lastly, choose your favorite meat and veggies such as sausage, ham, bacon, spinach or other.

Where can I find that silicone tray?

I found this silicone baking tray at Wal-Mart here. they were $3.96 each. You can also find a similar variety on Amazon here. In this demonstration I only used one tray, but you could easily stack up to 3. Increase time 5 minutes for each tray added.

Breakfast Egg Burritos Ingredients:
2 eggs
2 Tbsp. heavy cream or milk
Bacon Bits
1/8 c. Mild Cheddar Cheese
Salt & Pepper to taste
Small Burrito shells

How to Make Breakfast Egg Burritos:
1. Sprinkle bacon bits and mild cheddar cheese in the silicone tray.

2. Whisk eggs and milk or heavy cream and pour eggs on top of bacon bits and cheese. Sprinkle salt and pepper on top.

3. Cover silicone tray with aluminum foil.

4. Pressure cook 12 minutes with 10 minutes NPR.

5. Pop out of tray and put inside of the burrito. Freeze for breakfast.

If you like Salisbury Meatballs and Potatoes, you may also enjoy:
Simple Easy Egg Bites, Nutella Swirl Bites, or Breakfast Egg Sandwiches.

WANT TO TRY BREAKFAST EGG BURRITOS?

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