Easy Instant Pot Chicken Parmesan Pasta all made together in the Instant Pot can be ready in minutes! Tender, juicy chicken topped with pasta and lots of Parmesan cheese!
All the flavors of classic chicken parmesan, but this meal will be much easier and all together in one dish for easy cleanup! Chicken, pasta and cheese, can you really go wrong? We love pizza pasta and lazy lasagna in the Instant Pot as well.
I previously made a version of chicken parmesan on the stove top when my husband and I first got married, but this is so much better and easier! However, that was before kids when I thought I didn’t have time, haha! Now, with three kids.. simple, tasty and easy are necessary in life!
Have you tried Rao’s homemade marinara sauce? It is the secret sauce that makes this dish exceptional. Generic on the other items is completely fine, but the sauce will be mind blowing! I always say buy quality butter and sauces and your dishes will be a notch above the rest.
Chicken Parmesan Pasta Ingredients:
chicken breasts/strips
Italian seasoning
Rao’s marinara sauce
chicken broth
rotini Pasta
dried minced garlic
butter
bread crumbs
shredded Parmesan cheese
How to make Instant Pot Chicken Parmesan Pasta:
1. Cut your chicken breasts into strips and place them in the Instant Pot.
2. Add salt, Italian seasoning, spaghetti sauce, and chicken broth on top of the chicken and stir.
3. Add rotini pasta on the top and push noodles down so they are under the sauce, do NOT stir.
4. Pressure cook on high for 10 minutes with a 10 minute natural pressure release.
5. Once complete, stir in 1 cup of shredded parmesan cheese.
6. In a separate bowl melt butter and then stir in bread crumbs and remaining parmesan cheese.
7. Scoop chicken parmesan casserole in a bowl with the sprinkled bread crumb mixture on top, enjoy!
If you like Chicken Parmesan Pasta, you may also enjoy:
Italian Chicken Pasta, Chicken Parmesan in the Air Fryer, or Creamy Italian Chicken Pasta.
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Chicken Parmesan Pasta
Chicken Parmesan Pasta is easy, simple and made together all in one with melted parmesan cheese on top.
Ingredients
- 2 chicken breasts cut into strips
- 1 tsp salt
- 1 tsp Italian seasoning
- 1 jar (24oz) spaghetti sauce
- 2 1/2 c chicken broth
- 16 oz. uncooked rotini Pasta
- 1 tsp dried minced garlic
- 2 tbsp butter
- 1/2 c bread crumbs
- 2 c shredded Parmesan cheese- divided
Instructions
1. Cut your chicken breasts into strips and place them in the Instant Pot.
2. Add salt, Italian seasoning, spaghetti sauce, and chicken broth on top of the chicken and stir.
3. Add rotini pasta on the top and push noodles down so they are under the sauce, do NOT stir.
4. Pressure cook on high for 10 minutes with a 10 minute natural pressure release.
5. Once complete, stir in 1 cup of shredded parmesan cheese.
6. In a separate bowl melt butter and then stir in bread crumbs and remaining parmesan cheese.
7. Scoop chicken parmesan casserole in a bowl with the sprinkled bread crumb mixture on
