Chicken Parmesan sandwiches are a mix of shredded chicken and red pasta sauce. Add dry ranch dressing mix and make this sandwich full of flavor! With a little melted mozzarella and Parmesan cheese on top, you’ll want these on repeat!
These sandwiches are so yummy and simple! A perfect weeknight sandwich! I like to add mozzarella cheese on top. With just an handful of ingredients, you will have this ready in a snap. I recommend Hunt’s 4-cheese pasta sauce, it makes these sandwiches so good!
You can have these sandwiches made in the Instant Pot in about 30 minutes! They take a few ingredients and taste so delicious!
Chicken Parmesan Ingredients:
- chicken breasts cut into strips
- Hunt’s 4 cheese red pasta sauce
- chicken broth
- dry ranch seasoning mix
- mozzarella and/or Parmesan shredded cheese
- hamburger buns lightly coat them with butter and garlic powder mixed together (optional)
How to make Chicken Parmesan Sandwiches:
- Cook. Pressure cook the chicken breasts with a cup of chicken broth in the IP for 9 minutes and 9 minutes NPR.
- Prepare. Empty the Instant Pot and place the chicken inside after being shredded.
- Add sauce and seasoning. Add pasta sauce and dry ranch dressing on top of the chicken and mix.
- Saute’. Turn the Instant Pot to saute’ and heat up ingredients for about 3-5 minutes.
- Add cheese. Once heated, stir in the cheese until it is melted.
- Enjoy. Serve on butter and garlic toasted buns (optional), add a little mozzarella on top before closing the bun. Enjoy!
How do I shred chicken for Instant Pot Crack Chicken?
I use meat claws, but you could also use 2 forks or a mixer.
If you like Instant Pot chicken meals, try out some of these:
Chicken Parmesan Sandwiches
Parmesan chicken sandwiches are so quick and easy with minimal ingredients. Using Hunt's 4-cheese sauce and a hint of ranch, these sandwiches will be a hit!
Ingredients
- 2 chicken breasts cut into strips
- 1 c red pasta sauce Hunt's 4 cheese
- 1 c chicken broth
- 1 tbsp dry ranch seasoning mix
- 1/2 c mozzarella or Parmesan shredded cheese
- hamburger buns lightly coat them with butter and garlic powder mixed together (optional)
Instructions
- Pressure cook the chicken breasts with a cup of chicken broth in the IP for 9 minutes and 9 minutes NPR.
- Empty the Instant Pot and place the chicken inside after being shredded.
- Add pasta sauce and dry ranch dressing on top of the chicken and mix.
- Turn the Instant Pot to saute' and heat up ingredients for about 3-5 minutes.
- Once heated, stir in the cheese until it is melted.
- Serve on butter and garlic toasted buns (optional), add a little mozzarella on top before closing the bun. Enjoy!
