Chase Laughter

Chicken Pot Pie

by

Chicken Pot Pie with Biscuits

  • 6 chicken tenders
  • 1 can cream of chicken soup
  • 1 c milk
  • 1 c chicken broth
  • 3-4 potatoes (peeled and diced)
  • 1-16 oz bag of frozen vegetables
  • 1/4 c chopped celery
  • 1 tsp garlic salt
  • 1/4 tsp Creole seasoning
  • salt & pepper to taste

  1. Place all the ingredients, except for the biscuits in the instant pot.

  2. Press the manual button and select the pressure time to 25 minutes.

  3. Meanwhile, prepare biscuits. 

  4. Once finished, quick release the pressure.

  5. Remove the chicken and shred.

  6. Return it back to the instant pot and stir to combine.

  7. Serve in a bowl with a biscuit on top. Enjoy!