There are numerous ways to make chili! This recipe includes pasta or spaghetti in chili! If you’ve never put noodles in chili, you are in for a treat!! How can you go wrong with combining two favorites?
These are the Ingredients you will need:
1 lb ground beef
salt
1 tsp minced garlic
15 oz tomato sauce
15 oz can stewed or diced tomatoes
2 tbsp Worcestershire sauce
1 tbsp sugar
1 tbsp chili powder
1 can chili beans
3 cups water
4 oz spaghetti noodles
How to make Chili with Spaghetti in the Pressure Cooker:
Step 1
Brown ground beef using the sauté feature of the pressure cooker and then add salt, garlic, Worcestershire sauce sugar and chili powder. Stir and mix evenly.
Step 2
Add in broken spaghetti noodles and water. Cover noddles with water without moving them around much.
Step 3
Add tomato sauce, stewed tomatoes, and chili beans. Do not mix.
Step 4
Set pressure cooker to sealing and set for 4 minutes with 5 minutes NPR.
Step 5
Once complete, stir and scoop into bowls, enjoy!
Chili with Spaghetti
- 1 lb ground beef
- 1 tsp minced garlic
- 15 oz tomato sauce
- 15 oz stewed or diced tomatoes
- 2 tbsp Worcestershire sauce
- 1 tbsp sugar
- 1 tbsp chili powder
- 15 oz chili beans
- 3 c water
- 4 oz spaghetti noodles
- salt to taste
-
Brown ground beef using the sauté feature of the pressure cooker and then add salt, garlic, Worcestershire sauce sugar and chili powder. Stir and mix evenly.
-
Add in broken spaghetti noodles and water. Cover noddles with water without moving them around much.
-
Add tomato sauce, stewed tomatoes, and chili beans. Do not mix.
-
Set pressure cooker to sealing and set for 4 minutes with 5 minutes NPR.
-
Once complete, stir and scoop into bowls, enjoy!