The Italian flavoring in this dish adds that pop of yumminess to the chicken, pasta and veggies! This dish has everything you need all together, just put in bowls and serve!
Instant Pot 30-Minute Recipe
Creamy, cheesy, fast and super easy!! This recipe is definitely a crowd favorite. It’s a dump and go recipe that turns out creamy with a mixture of cheesy chicken.
It’s comfort food at it’s finest, especially served with pasta. If you want dinner time to be a breeze, look no further. Your family will be asking for seconds.
We love this recipe because it only takes a few ingredients. You may even have several of these ingredients already in your pantry.
Italian Instant Pot Chicken Pasta Recipe
If you have little time before dinner and everyone is looking to you for the answer, this is the recipe! Instant Pot dinners cook so fast, they are really a game changer is so many ways. My picky eaters even liked this recipe.
Cleanup is a breeze, that is my least favorite part of cooking… anyone else? Let’s speed up the cooking process without losing any delicious flavors!
Can I substitute some of the ingredients?
Yes, if you are not a peas and carrots fan substitute broccoli. You could even add in some bacon bits if desired. If you do not like canned cream of chicken, you could always use your homemade version.
Creamy Italian Chicken Ingredients needed:
chicken broth
rotini pasta
cream of chicken soup
Italian Dressing Mix
6-7 chicken tenders
frozen peas and carrots
cream cheese
How to make Creamy Italian Chicken Pasta:
- Add broth and pasta. Add the chicken broth, water and pasta to the pressure cooker.
- Add soup. Pour the cream of chicken soup on top of the pasta.
- Add flavor. Sprinkle the dressing mix packet in.
- Add chicken. Place the chicken tenders on top.
- Cook. Pressure Cook on HIGH for 6 minutes. Allow for a 6 minute NPR.
- Remove. Remove the cooked chicken and set aside.
- Add veggies. Stir in the frozen peas and carrots. Cut the cream cheese into pieces and set onto of the pasta. Return the lid and let the pressure cooker sit on warm for 5 minutes.
- Finish. Shred the chicken and once the five minutes are up, stir the cream cheese into the pasta until completely combined. Enjoy!
What is the best way to shred chicken?
I tell everyone about the meat shredding claws. It makes shredding so much easier with faster cleanup. Some really prefer to use a mixer, which also works really great. Lastly, you can always use two forks to shred your chicken.
Don’t Miss our other favorite chicken pasta meals:
Taco Pasta
Creamy Garlic Parmesan Chicken Pasta
Creamy Italian Chicken Pasta
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Instant Pot Creamy Italian Chicken Pasta
Instant Pot Creamy Italian Chicken Pasta is incredibly flavorful, creamy and a meal all in one.
Ingredients
- 3 c chicken broth
- 1 c water
- 1 lb rotini pasta
- 1 can cream of chicken soup
- 1 pkg Italian dressing mix
- 6-7 chicken tenders
- 12 oz frozen peas and carrots
- 8 oz cream cheese
Instructions
- Add the chicken broth, water and pasta to the pressure cooker.
- Pour the cream of chicken soup on top of the pasta.
- Sprinkle the dressing mix packet in.
- Place the chicken tenders on top.
- Cook on Manual (or pressure cook) HIGH for 6 minutes. Allow for a 6 minute NPR.
- Remove the cooked chicken and set aside.
- Stir in the frozen peas and carrots. Cut the cream cheese into pieces and set onto of the pasta. Return the lid and let the pressure cooker sit on warm for 5 minutes.
- Shred the chicken and once the five minutes are up, stir the cream cheese into the pasta until completely combined. Enjoy!
