Easy Enchiladas

This quick and simple easy enchiladas recipe only requires 5 ingredients. It’s the perfect main course for a busy weeknight!

If you’re craving a hearty and flavorful meal that’s also a breeze to make, you’ve come to the right place. Enchiladas, a beloved dish from Mexican cuisine, are all about tortillas filled with mouthwatering ingredients, smothered in a rich sauce, and baked to cheesy perfection.

Whether you’re a seasoned chef or just starting your culinary journey, these Easy Enchiladas are tailored to suit all skill levels. So, gather your ingredients, grab your apron, and get ready to create a dish that’s not only satisfying but also showcases the vibrant flavors that Mexican cuisine is renowned for.

Let’s dive in and learn how to craft these delightful enchiladas with ease and confidence!

Ingredients vary in this dish. Some recipes require a long list of ingredients. This recipe is not one of those. I like to keep it simple, but still maintain a great taste.

Beef enchiladas are usually served as a main dish with a side of rice or beans. So incredibly good!

What you need to make Easy Enchiladas

• ground beef
• chunky salsa
• red enchilada sauce
• flour tortillas
• shredded Mexican cheese

How to make these weeknight Enchiladas

Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with cooking spray.

Brown the ground beef, drain and mix in the salsa.

Pour about 1/2 of the enchilada sauce in the bottom of the prepared baking dish. Fill each tortilla with salsa-beef mixture, cheese, roll-up and place in the dish.

Cover tortillas with leftover enchilada sauce and sprinkle on remaining cheese.

Tightly wrap the dish with aluminum foil and bake for 30 to 35 minutes.

If you like Enchiladas, you may also enjoy:
Taco Mac, Taco Chili, or Steak Fajitas.

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