Chase Laughter

Easy Stuffed Shells

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Easy Stuffed Shells

  • 25 jumbo pasta shells
  • 32 oz ricotta cheese
  • 2 c shredded Parmesan cheese
  • 2 tsp dried parsley
  • 2 eggs
  • 1 1/2 c red tomato sauce
  • salt & pepper to taste

  1. Pre-cook the pasta shells in the IP or stove top. Cover the shells with water and cook on Manual HIGH for 3 min with a 5 min NPR. If using the stove top, boil the shells until al dente. 

  2. Rinse the shells under cold water when they are finished cooking. Combine the ricotta cheese, 1 cup of Parmesan cheese, parsley, salt, pepper and the eggs in a medium sized bowl. Stir thoroughly.

  3. Preheat the oven to 350°. Pour 1 cup of the pasta sauce on the bottom of an 9×13 pan. 

  4. Spoon the filling into each shell, one at a time. Place in the dish.

  5. Pour the additional 1/2 cup of pasta sauce on top of the shells. Top with the remains 1 cup of Parmesan cheese. 

  6. Cover with foil and bake at 350° for 30 minutes. Allow to cool a few minutes and enjoy!