Delicious bite-size Instant Pot lemon blossom bites are the perfect treat topped with a creamy lemon glaze.
Open up your mouth and let the sunshine in. This summery treat is truly addicting. Perfect during those warm months of the year or anytime for all those that love the lemon zest.
Instant Pot Lemon Blossom Bites are so easy even if you have never made lemon blossoms before. Using an egg bite mold makes it a breeze!
Ingredients needed
1 box yellow cake mix
3.4 oz lemon pudding mix
4 eggs
3/4 c vegetable oil
Glaze
3 c powdered sugar
2 tbsp lemon juice
6 tbsp milk
How to make Instant Pot Lemon Blossom Bites
In a medium bowl, combine cake mix, pudding mix, eggs, and oil and beat until smooth.
Add one cup of water to the pressure cooker. Fill each egg bite mold half way. Place on a trivet and pressure cook for 20 minutes with a natural pressure release.
In the meantime, make the glaze by beating together powdered sugar, lemon juice and milk. Add more milk if you prefer a thinner consistency.
Once bites are complete, remove from the egg bite mold and let cool for a few minutes.
While lemon blossom bites are still warm, dip into the glaze. Let them set completely before storing.
WHAT TYPE OF EGG BITE MOLD DO I NEED?
You will also need an egg bite mold for your Instant Pot for this recipe. I recommend one that has a silicone lid. If you have one with a silicone lid, then you can put it in the Instant Pot. If yours is plastic, it cannot go in the Instant Pot. Lightly place the lid on them mainly to keep the moisture out.
I recommend a heavy duty egg bite mold with a silicone lid. The egg bite mold can be used for numerous recipes. It is important to have one that is heavy duty because your items will come out better. I still use avocado oil or cooking spray before putting anything in them.
These Egg Bite Molds on Amazon from the Insta Extras are premium quality, comes in a 2 pack and includes a plastic and silicone lid. I am not endorsed by them, however they are just the ones that I recommend that I have found to be among the best at a reasonable price.
CAN I PUT THE LID OF MY EGG BITE MOLDS IN THE INSTANT POT?
Yes, only if it is made of silicone. The egg bite mold is made of silicone, so if your lid is also made of that, you can put it in the Instant Pot. I recommend lightly putting the lid on your egg bite molds because it is mainly used to keep all the moisture out.
I prefer using it over foil. If you have a plastic lid, it can only be used for storage such as freezing items such as baby food.
HOW DO I KNOW IF MY LID IS PLASTIC OR SILICONE?
If your lid will bend over and touch the other side easily, then it is silicone. If it is stiff and not bendable, then it is plastic.
Don’t miss our other Egg Bite Mold Recipes including pumpkin bites, simple egg bites and more.
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Instant Pot Lemon Blossom Bites
Delicious bite-size lemon blossom bites are the perfect treat topped with a creamy lemon glaze.
Ingredients
- 1 box yellow cake mix
- 3.4 oz lemon pudding mix
- 4 eggs
- 3/4 c vegetable oil
- Glaze
- 3 c powdered sugar
- 2 tbsp lemon juice
- 6 tbsp milk
Instructions
- In a medium bowl, combine cake mix, pudding mix, eggs, and oil and beat until smooth.
- Add one cup of water to the pressure cooker. Fill each egg bite mold half way. Place on a trivet and pressure cook for 20 minutes with a natural pressure release.
- In the meantime, make the glaze by beating together powdered sugar, lemon juice and milk. Add more milk if you prefer a thinner consistency.
- Once bites are complete, remove from the egg bite mold and let cool for a few minutes.
- While lemon blossom bites are still warm, dip into the glaze. Let them set completely before storing.
Notes
This recipe will make enough for two egg bite molds.
Just half the recipe to make one egg bite mold.
Linda Burris
Is the lemon pudding the instant or cooked type?
admin
instant