Instant Pot Mexican street corn is an incredible combination of creamy flavor with a hint of garlic and lemon topped with melting cheese.
A friend told me about Mexican street corn. She loves to make it in the summer. You can easily top char-grilled corn on the cob with this creamy recipe. All the flavors of this dish come together in an incredible combination that makes you want to take another bite!
The sweet corn with the salty cheese, with a hint of garlic and lemon makes this an addictive vegetable side dish that will make everyone ask, “can I have the recipe.” Instant Pot Mexican Street Corn is side you’ll want on rotation.
Ingredients needed to make Mexican Street Corn:
Butter
Sweet onion
frozen Gold and White corn
frozen yellow corn
Minced garlic
Garlic salt
Sugar
Cream Cheese
Heavy cream
Herb & Garlic lemon marinade
Shredded Parmesan Cheese
How to make Instant Pot Mexican Street Corn:
Add the butter to the Instant Pot. Melt the butter using the sauté button.
Add the onion and Sauté for a couple minutes.
Add the frozen corn and Sauté for about 5 minutes or until the corn starts to turn golden, or caramelize.
Turn off the Sauté function. Add the cream style corn, minced garlic, garlic salt, and sugar. Stir well to blend.
Pressure cook for 5 minutes with a quick release.
Remove the lid, and stir the corn.
Turn on the Sauté setting, add the cream cheese, heavy cream, and the marinade, and stir well to combine. Sauté for a couple of minutes to melt the cream cheese completely.
Turn off the sauté setting and let corn sit for about 5 minutes. Add parmesan cheese on top or to individual bowls.
If you like Mexican Street Corn, you may also enjoy:
Authentic Mexican Rice, Shredded Chicken Tacos, Buffalo Chicken Quesadillas, Southwestern Chicken Foil Packets or Taco Pasta.
WANT TO TRY INSTANT POT MEXICAN STREET CORN?
PIN IT TO YOUR INSTANT POT OR DINNER BOARD TO SAVE FOR LATER!
FIND ME ON PINTEREST FOR MORE GREAT RECIPES!
Mexican Street Corn
Mexican Street Corn is full of flavor with a hint of garlic and lemon with the combination of creamy cheesy corn.
Ingredients
- 1/4 cup Butter
- 1 Sweet onion, chopped
- 16 ounces frozen Gold and White corn
- 16 ounces frozen yellow corn
- 16 ounces Cream Style Corn
- 1 tablespoon Minced garlic
- 1 tablespoon Garlic salt
- 1 tablespoon Sugar
- 4 ounces Cream Cheese
- 2 tablespoons Heavy cream
- 1/2 c herb & Garlic lemon marinade
- Shredded Parmesan Cheese
Instructions
4. Turn off the Sauté function. Add the cream style corn, minced garlic, garlic salt, and sugar. Stir well to blend.
5. Pressure cook for 5 minutes with a quick release.
6. Remove the lid, and stir the corn.
7. Turn on the Sauté setting, add the cream cheese, heavy cream, and the marinade, and stir well to combine. Sauté for a couple of minutes to melt the cream cheese completely.
8. Turn off the sauté setting and let corn sit for about 5 minutes. Add parmesan cheese on top or to individual bowls.
