Pumpkin Bread

This incredibly simple homemade pumpkin bread recipe is super moist and absolutely delicious.

This is the best bread recipe and it’s easy to make (no mixer required)! It is moist and loaded with fall spices and just the right amount of sweetness. Use fresh or canned pumpkin!

It took me many years to create the perfect pumpkin bread recipe with all the right flavors. I also like recipes that are easy and can be recreated over and over. Life is too busy for ingredients that take an entire page. If you are like me and prefer this style, this recipe is for you.

 It takes minutes to put together and it always comes out incredibly moist and delicious. I always test with a fork to make sure the center is cooked all the way through. if it comes out clean, then it is ready to remove from the oven.

What items are needed

The only items besides the ingredients list below you will need is a bread pan, mixing bowls, measuring spoons and an oven.

Ingredients needed for Easy Pumpkin Bread

Sugar
Eggs
Vegetable oil
Flour
Pumpkin pie spice
Baking soda
Baking powder
Pumpkin

How to make Pumpkin Bread

1. In a large bowl mix sugar, eggs, and oil.

2. In a separate bowl whisk together flour, spice, salt, baking soda, and baking powder.

3. Add pumpkin to sugar mixture.

4. Add the flour mixture bowl to the sugar mixture bowl.

5. Pour in water and stir everything together until we’ll combined.

6. Bake at 350 degrees for about 50 minutes in a loaf pan.

If you like Pumpkin Bread, you may also enjoy Sea Salt Chocolate Chip Cookies, Pumpkin Spice Donut Bites, or a Caramel Apple Dump Cake.

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