These Instant Pot salted caramel cheesecake bites have a crunchy wafer cracker crust, a creamy cheesecake layer, and a homemade salted caramel sauce topping.
WHAT TYPE OF EGG BITE MOLD DO I NEED?
You will need an egg bite mold for your Instant Pot for these recipes. I recommend one that has a silicone lid. If you get one with a silicone lid, then you can put it in the Instant Pot. If yours is plastic, it cannot go in the Instant Pot. Lightly place the lid on them mainly to keep the moisture out.
I recommend a heavy duty egg bite mold with a silicone lid. It can be used for numerous recipes. However, it is important to have one that is heavy duty because your items will come out better. Most importantly, I would use avocado oil or cooking spray before putting anything in them.
These Egg Bite Molds on Amazon from the Insta Extras are premium quality, comes in a 2 pack and includes a plastic and silicone lid. I am not endorsed by them, they are just ones that I recommend that I find to be among the best at a reasonable price.
CAN I PUT THE LID OF MY EGG BITE MOLDS IN THE INSTANT POT?
Yes, only if it is made of silicone. The egg bite mold is made of silicone, so if your lid is also made of that, you will be able to put it in the Instant Pot. I recommend lightly putting the lid on your egg bite molds so that it will keep all the moisture out.
I prefer using it over foil. If you have a plastic lid, it can only be used for storage such as freezing items such as baby food.
HOW DO I KNOW IF MY LID IS PLASTIC OR SILICONE?
If your lid will bend over and touch the other side easily, then it is silicone. If it is stiff and not bendable, then it is plastic.
Instant Pot Salted Caramel Cheesecake Bites Ingredients:
- vanilla wafer cookies
- butter
- cream cheese
- sugar
- egg
- lemon juice
- vanilla
- caramels
- milk
- salt
- course salt garnish
How to make Salted Caramel Cheesecakes Bites:
- Spray egg bite mold and set aside. This recipe allows you to make 2 egg bite molds.
- Mix together the crushed vanilla wafers and melted butter until fully incorporated and press the crushed vanilla wafer mixture into each compartment.
- In a large bowl, beat cream cheese, sugar, egg, lemon juice and vanilla.
- Fill each compartment with cream cheese mixture, almost to the top.
- Place 1 cup of water in the IP. Put the egg bite mold on a trivet and cover with the silicone lid. Set IP to manual pressure cook for 35 minutes with natural release.
- In a small pan over low heat, combine caramels, milk, and salt, stirring constantly until smooth. Pour a small amount of salted caramel over each mini cheesecake. Top each with a pinch of salt. Enjoy!
Don’t miss our other Egg Bite Mold Recipes including pineapple upside down bites, pumpkin bites, simple egg bites and more.
For more pressure cooker recipes, feel free to browse our Instant Egg Bite Mold Recipes.
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Salted Caramel Cheesecake Bites
- Pressure Cooker
- Egg Bite Mold
- 3 oz vanilla wafer cookies
- 1 1/2 tbsp melted butter
- 8 oz cream cheese
- 1/3 c sugar
- 1 egg
- 1/2 tsp lemon juice
- 1/2 tsp vanilla
- 14 caramels
- 1 tbsp milk
- 1/2 tsp salt
- 1 tbsp course salt (garnish)
Spray egg bite mold and set aside.
Mix together the crushed vanilla wafers and melted butter until fully incorporated and press the crushed vanilla wafer mixture into each compartment.
In a large bowl, beat cream cheese, sugar, egg, lemon juice and vanilla.
Fill each compartment with cream cheese mixture, almost to the top.
Place 1 cup of water in the IP. Put the egg bite mold on a trivet and cover with the silicone lid. Set IP to manual pressure cook for 35 minutes with natural release.
In a small pan over low heat, combine caramels, milk, and salt, stirring constantly until smooth. Pour a small amount of salted caramel over each mini cheesecake. Top each with a pinch of salt. Enjoy!
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