Simply soft and gooey sea salt chocolate chip cookies, melting with chocolate and sea salt topping bring incredible flavor!
Sea Salt Chocolate Chip Cookies
The perfectly warm gooey chocolate chip cookie brings all the smiles out. I have made many recipes, and this is one of our favorite cookies. We love all kinds of different cookies, but there is something about a classic chocolate chip cookie. These can be made without the added sea salt. Part of my family loves sea salt and the other half do not. When I make these, I usually do half the batch as sea salt cookies.
This chocolate chip cookie recipe is smooth and sweet, gooey and chewy. It’s packed with chocolate and sprinkled with sea salt to intensify the chocolate flavor. If you have been searching for the perfect chocolate chip cookie, this is it.
Ingredients for Sea Salt Chocolate Chip Cookies
- Salted Butter- a good butter can make the best cookies, I prefer Kerrygold.
- Granulated Sugar
- Brown Sugar- keeps the cookie moist and chewy
- Egg
- Vanilla
- Flour- All purpose flour
- Baking Soda– helps give the edges a bit of a crisp
- Chocolate Chips- milk chocolate or any favorite
- Sea Salt
How to make Sea Salt Cookies
Instructions
- In the bowl, cream together the butter and sugars until smooth.
- Mix in the egg and vanilla.
- Once completely combined, add in the flour, baking soda and salt. Mix until combined.
- Add in the chocolate chips and mix until evenly distributed.
- Measure out the dough into 1/4 cup portions for large cookies or 2 tbsp portions for smaller cookies.
- Roll the dough into a ball and repeat this with all of the cookie dough.
- Bake at 350° for 13 minutes for the large cookies or 10 minutes for the smaller cookies, or until the cookie dough has spread and the edges are turning golden brown.
- Immediately after taking the cookies out, sprinkle with sea salt.
- Allow the cookies to cool on the pan for a few minutes. Serve warm.
Don’t miss our other recipes including pumpkin bites, simple egg bites and more.
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Sea Salt Chocolate Chip Cookies
The perfect gooey, chewy chocolate chip cookies.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla
- 2 1/4 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- sea salt for garnish
Instructions
- In the bowl, cream together the butter and sugars until smooth.
- Mix in the egg and vanilla.
- Once completely combined, add in the flour, baking soda and salt. Mix until combined.
- Add in the chocolate chips and mix until evenly distributed.
- Measure out the dough into 1/4 cup portions for large cookies or 2 tbsp portions for smaller cookies.
- Roll the dough into a ball and repeat this with all of the cookie dough.
- Bake at 350° for 13 minutes for the large cookies or 10 minutes for the smaller cookies, or until the cookie dough has spread and the edges are turning golden brown.
- Immediately after taking the cookies out, sprinkle with sea salt.
- Allow the cookies to cool on the pan for a few minutes. Serve warm.
