Instant Pot Shredded Chicken Tacos

We love Taco Night at our house!! The kids get so excited about Instant Pot Shredded Chicken Tacos. 

Instant Pot Shredded Chicken Tacos is incredibly easy!! Pick your favorite salsa and and toppings and taco night just got added to the dinner rotation. 

We usually have taco night once a week and often we will do shredded chicken tacos and then create a taco bar with all our favorite toppings such as shredded cheese, tomatoes, lettuce, etc. I let the kids make their own tacos and they love it. We sometimes have the option of beef and chicken. I try to hide the taco shells before taco night because my kids like to make faces with the shells by eating out the eyes and mouth and putting them on their face. Ha!! Sometimes I join in on the fun! 

Shredded Chicken Taco Ingredients needed:

chicken breasts halves or tenders, boneless and skinless
taco seasoning
chicken broth
salsa

How to make Shredded Chicken Tacos:

Step 1:

Season the chicken breasts with half of the taco seasoning. Place the chicken breast at the bottom of the pressure cooker.

Step 2:

Add the broth, salsa, and sprinkle the remaining  taco seasoning. 

Step 3:

Close the lid, seal the pot and cook on HIGH pressure for 10-13 minutes. If you cut the breasts into strips, you could do 6-8 minutes on HIGH pressure.

Step 4:

When complete, let the pressure release naturally for 5 minutes then do a quick release.

Step 5:

Open the lid and shred with 2 forks. Season with salt and pepper. Serve on taco shells with lettuce, tomato and taco cheese if desired.

If you like Taco Tortellini, you may also enjoy:
Taco Mac, Taco Chili, or Steak Fajitas.

WANT TO TRY SHREDDED CHICKEN TACOS?

PIN IT TO YOUR INSTANT POT OR DINNER BOARD TO SAVE FOR LATER!

FIND ME ON PINTEREST FOR MORE GREAT RECIPES!