Tacos and crescents together… these are perfect for a weeknight meal for your family, tailgating, appetizer or party food!! These are so easy and good! Just add all your favorite toppings, taco night never tasted soo good!!
Ingredients needed:
1 lb ground beef
2 cans Pillsbury crescent rolls
4 tbsp taco seasoning mix
6 tbsp water
2 cup shredded Mexican blend cheese
*Optional toppings: lettuce, tomato, sour cream, onion, and guacamole
How to make Taco Crescent Spirals:
Step 1:
Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.
Step 2:
In the IP brown the ground beef in a little bit of oil, using the sauté function of your Instant Pot, and cook as you would over the stove. Once the ground beef is cooked throughly–about 6-7 minutes, drain. Add taco seasoning and water and sauté for 2-3 minutes. Set aside.
Step 3:
Take crescent dough out of its package and unroll both onto a flat surface.
Step 4:
Add half of the taco meat evenly on top of the dough and half on the other. Sprinkle the cheese evenly on top. Roll dough tightly up into a roll. Using a knife, make about 1-inch slices along the roll.
Step 5:
Place rolls on baking sheet. Bake for 10 minutes or until tops are golden brown.
Step 6:
Serve immediately and top with desired toppings such as cheese and lettuce, onion, guacamole, sour cream, etc.
Taco Crescent Spirals
- 1 lb ground beef
- 2 can crescent rolls
- 4 tbsp taco seasoning
- 6 tbsp water
- 2 c shredded taco cheese
-
Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.
-
In the IP brown the ground beef in a little bit of oil, using the sauté function of your Instant Pot, and cook as you would over the stove. Once the ground beef is cooked throughly–about 6-7 minutes, drain. Add taco seasoning and water and sauté for 2-3 minutes. Set aside.
-
Take crescent dough out of its package and unroll both onto a flat surface.
-
Add half of the taco meat evenly on top of the dough and half on the other. Sprinkle the cheese evenly on top. Roll dough tightly up into a roll. Using a knife, make about 1-inch slices along the roll.
-
Place rolls on baking sheet. Bake for 10 minutes or until tops are golden brown.
-
Serve immediately and top with desired toppings such as cheese and lettuce, onion, guacamole, sour cream, etc.
-
*Optional toppings: lettuce, tomato, sour cream, onion, and guacamole
