A combination of pasta, tuna, cheese and peas come together in this fantastic Instant Pot Tuna Casserole dish.
Tuna Casserole in the Instant Pot
Need a weeknight easy and simple recipe?! I’ve been making this for years in the oven. I used the exact same recipe in the instant pot! It comes out cheesy and very creamy. Let’s get started!
Instant Pot Tuna Casserole is a super quick and easy recipe that can be made in minutes. Tuna noodle casserole is filled with delicious tuna, rotini noodles, peas, and cream of mushroom. If you need a new weeknight recipe, this is a budget friendly fast recipe with several pantry staples.
My mom shared this recipe with me many years ago! It is inexpensive, can feed your family, and just so tasty.
The Instant Pot version of this Cheesy & Creamy tuna casserole is easier than the boxed tuna helper.
Can you add a topping to the casserole?
I like it creamy and smooth, but many people like to use bread crumbs or even crunched potato chips. Make it how you and your family like it.
Is this a Dump and Go recipe?
YES! I put everything in the pot and cook it for 4 minutes. If you want to brown your breadcrumbs under the broiler afterwards you could, but if time is crunched, you could totally skip that part.
Ingredients needed to make Instant Pot Tuna Casserole:
16 oz rotini pasta
3 cups water
(2) 10oz cans Cream of Mushroom Soup
1 can tuna drained
1 c frozen peas
8 oz cheddar cheese
How to make this delicious recipe :
Step 1:
Place pasta in the Instant pot cover with water.
Step 2:
Put tuna, frozen peas, and soup on top of the pasta.
Step 3:
Close lid and place on Manual High Pressure for 4 minutes.
Step 4:
Do a quick release and stir in cheese.
If you like Tuna Casserole, you may also enjoy:
Frito Pie, Taco Chili, or Philly Cheesesteak Pasta.
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Instant Pot Tuna Casserole
A combination of pasta, tuna, cheese and peas come together in this fantastic Instant Pot Tuna Casserole dish.
Ingredients
- 16 oz rotini pasta
- 3 cups water
- 1 (10oz) can Cream of Mushroom Soup
- 1 can tuna drained
- 1 c frozen peas
- 8 oz cheddar cheese
Instructions
1. Place pasta in the Instant pot cover with water.
2. Put tuna, frozen peas, and soup on top of the pasta.
3. Close lid and place on Manual High Pressure for 4 minutes.
4. Do a quick release and stir in cheese.